Fresh cream
Begin with the cream selected for the traditional preparation.
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TRADITIONAL BILONA DESI GHEE
From Vehari to your home — a traditional Bilona desi ghee made for the family table.
We focus on the traditional Bilona approach and a simple, honest presentation of what is in the jar.
Milk is cultured into curd, the curd is traditionally churned to separate butter, and the butter is then clarified into ghee.
100% خالص مکھن سے تیار شدہ قدرتی دانے دار دیسی گھی
روایت دیسی گھی پنجاب (وہاڑی) کے تازہ اور قدرتی دودھ سے حاصل کردہ مکھن کو دھیمی آنچ پر پکا کر تیار کیا جاتا ہے۔ اس میں کوئی مصنوعی خوشبو (essence)، کیمیکل یا بناسپتی مکس نہیں ہے۔
فوڈ گریڈ ہائی امپیکٹ ایئر ٹائٹ جار (1kg Net Weight)
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TRADITION, STEP BY STEP
A four-step look at the traditional approach behind the Riwayet story.
Begin with the cream selected for the traditional preparation.
Churn in the Bilona tradition to separate butter from the cultured base.
Cook the butter gently to clarify it into ghee.
Pack and seal the finished jar for its journey from Vehari.
FROM VEHARI, TO YOUR HOME
Riwayet brings a traditional Bilona approach into a modern, carefully presented jar — keeping the story close to the food and the family table.
Discover our story