01
Fresh cream
Begin with the cream selected for the traditional preparation.
TRADITIONAL BILONA DESI GHEE
Riwayet Bilona Desi Ghee — 2 KG
Rs.8,400.00
Rs.7,000.00
Save Rs.1,400
From Vehari to your home — a traditional Bilona desi ghee made for the family table.
PAYMENT OPTIONSCheck availability at checkout
BILONATraditional preparation
VEHARIRooted in Punjab
- 100% Pure Bilona
- Cash on Delivery Across Pakistan
- Dispatched within 48 Hours
What makes this Riwayet?
We focus on the traditional Bilona approach and a simple, honest presentation of what is in the jar.
How it is made
Milk is cultured into curd, the curd is traditionally churned to separate butter, and the butter is then clarified into ghee.
Ingredients & product information
RIWAYET Bilona Desi Ghee — 2 KG
A family-size option for homes that use desi ghee regularly in everyday cooking, traditional recipes and special meals. The 2 KG jar offers the same RIWAYET product in a larger format for convenient household use.
Product details
- Net quantity: 2 KG
- Product: Bilona Desi Ghee
- Origin association: Vehari, Punjab, Pakistan
Store in a clean, dry place and use a clean, dry spoon. For ingredient, storage and batch-specific information, refer to the product label.
RIWAYET — From Vehari, to your kitchen.
Delivery & payment
Available payment methods and delivery options are shown at checkout for your destination. Delivery timing depends on destination and order processing.
TRADITION, STEP BY STEP
The Traditional Bilona Method
A four-step look at the traditional approach behind the Riwayet story.
02
Bilona churning
Churn in the Bilona tradition to separate butter from the cultured base.
03
Slow cooking
Cook the butter gently to clarify it into ghee.
04
Sealed in Vehari
Pack and seal the finished jar for its journey from Vehari.
FROM VEHARI, TO YOUR HOME
Good ghee starts with the way it is made.
Riwayet brings a traditional Bilona approach into a modern, carefully presented jar — keeping the story close to the food and the family table.
Discover our story
