Four steps. No shortcuts. Complete transparency.
Tradition perfected through four decades of dairy mastery and food-grade hygiene.
01. Fresh Farm Milk from Vehari
Pure milk collected daily from grass-fed cattle across rural dairy communities in Vehari, South Punjab.
02. Clean Milk Fat Extraction
Pure dairy cream is gently separated using clean, food-grade equipment — 100% natural milk fat with zero vegetable fats, palm oil, or chemical neutralizers.
03. Low-Heat Slow Simmering
Simmered gently on low flame in temperature-controlled stainless steel kettles. Milk solids slowly caramelize to release that authentic nutty aroma and rich golden grain (dana).
04. Double-Lock Purity Sealing
Allowed to cool naturally into rich granules, then sealed twice: inside a 1kg food-grade airtight pouch, then capped in a shatterproof PET jar for zero transit leaks.